Resized to 83% of original (view original)
fujiwara no mokou, kamishirasawa keine, and hieda no akyuu (touhou) drawn by gensoukoumuten

Artist's commentary

  • Original
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    妹紅's キッチン　すりおろせ!冷凍レモン!!

    冬コミまでもう一週間ちょっとですね。皆さん準備はいかがですか？学生さんなどは休みに入り生活リズムのズレやらで体調を崩しやすい頃ですね。今回は健康マニアの妹紅お姉さんが風邪に負けない美味しくて免疫力アップな簡単レシピをご紹介。さあ妹紅お姉さんとやってみましょう。(アンケートもどうぞ(#^.^#))~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~幻想と紡ぐ日々～風祝の巫女～が読めます⇒　pixiv #17512512 »
    ～宵闇の少女～が読めます⇒pixiv #26403784 »　～動かない大図書館～が読めます⇒pixiv #31871216 »　~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~幻想と紡ぐ日々第９集の予約が始まりました。⇒　http://www.toranoana.jp/mailorder/article/04/0030/08/71/040030087176.html　~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    ※ブログ更新しました。12/10「たった一年半でこれか。」( 12/4「幻想と紡ぐ日々～動かない大図書館～についてあれやこれや」10/14「お前の存在の意味」のお返事、おまたせしました。⇒　http://tohodaisuki2008.blog104.fc2.com/)

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    Moonspeaker
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    Whew...finally caught up on all the Gensou Koumuten posted in the past week. (I'm sure many of them still need tagging; I do what I can, but uploaders, please feel free to research posts with similar content to get tag ideas at the time you add the images.)

    I'm surprised Glasnost didn't come back in on any of these, actually. Hope the blurry, small type wasn't too big an eyestrain. (It certainly slowed me down some.)

    1 Reply
    Moonspeaker
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    GenericPinkHair said:
    See, this is the lemon pitch Apeture Science needed.

    And once again, my hat goes off to you for Mokou's accent. It fits really well in my mind.

    She talks like a tough girl in Japanese, despite her noble background. Seemed like a reasonable choice.

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    Darkagma
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    Tried this today with fried vegetables/meat on top of rice. It's really good, as it gives contrast with the dish's flavors, kind of enhancing them. It gives a refreshing and pleasant aroma but also leaves a slightly bitter aftertaste (if it's a problem for you).

    Remember to put lots of lemon or else you are going to eat all shaved lemon in one or two bites.

    Probably all Asian foods would taste great with the lemons (in a Vietnamese Pho, for instance), but I can't imagine how it would taste on non-Asian food like Italian pasta or Brazilian feijoada though.

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    Freya211
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    Byakugan01 said:

    Wait, why use salt to help wash the lemons if you're worried about pesticides? That doesn't make sense.

    Google search:

    1/4 cup white vinegar
    2 Tbsp. salt
    large bowl of water

    It is important wash your produce, especially if you are not using organic produce because pesticides stick to your fruits and veggies. The vinegar helps remove any pesticide residue and the salt helps kill any bugs that are hanging out.

    1 Reply