This whole debate is pretty amusing given that Broccoli and Cauliflower are effectively the same plant, they were both selectively breed from a single wild ancestor. They're more like dog breeds then distinct species and are still cross compatible with hybrids of various sorts available.
This whole debate is pretty amusing given that Broccoli and Cauliflower are effectively the same plant, they were both selectively breed from a single wild ancestor. They're more like dog breeds then distinct species and are still cross compatible with hybrids of various sorts available.
Cabbage, kale, kailan, Brussels sprouts, savoy, collard greens and kohlrabi too. All cultivars of Brassica oleracea.
Cabbage, kale, kailan, Brussels sprouts, savoy, collard greens and kohlrabi too. All cultivars of Brassica oleracea.
Right, you can hardly say that cabbage and broccoli are the same thing, so why say it of broccoli and cauliflower? Selective breeding can bring about amazing changes.
For that matter, corn was once a wheat-like grass, but the kernels of grain were selectively bred for number and size over many thousands of years to form something almost unrecognizable.
Right, you can hardly say that cabbage and broccoli are the same thing, so why say it of broccoli and cauliflower? Selective breeding can bring about amazing changes.
For that matter, corn was once a wheat-like grass, but the kernels of grain were selectively bred for number and size over many thousands of years to form something almost unrecognizable.
And let's not forget Triticum aestivum or whatever modern wheat is called is the ENTIRE GENOMES of 3 grasses mashed together.
Genetically Modified Organisms scaring you with 1 or a few genes being transferred? Better stop eating bread then.
Hey, Cauliflower actually tastes good, unlike its green counterpart.
As an American, I have secret ways to make healthy food unhealthy, but tasty!
Step one, take the broccoli. Step 2, dip in mayonnaise. Step 3 ???? Profit!
If you are one of those people who can't stand mayonnaise straight, then mix with soy sauce until it turns tan. Delicious with asparagus too.
And broccoli thrown in with celery soup... tasty! Or drizzled with melted cheddar cheese... scrumptious! Fried in tempura... heavenly!
I had to submit my DNA for a job once (probably using it to make clones of me Misaka-style or something) and apparently I have a gene that makes broccoli taste bitter to me. Regardless, I still love broccoli, and you should too!
BlastingNaba said:
They say you are what you eat, lad. And you will not become hard like wood, nor strong like an oak.
I object to that statement. I ate horsemeat and I am still not "hung" like one. Foiled again by asian genes!
As an American, I have secret ways to make healthy food unhealthy, but tasty!
Step one, take the broccoli. Step 2, dip in mayonnaise. Step 3 ???? Profit!
If you are one of those people who can't stand mayonnaise straight, then mix with soy sauce until it turns tan. Delicious with asparagus too.
And broccoli thrown in with celery soup... tasty! Or drizzled with melted cheddar cheese... scrumptious! Fried in tempura... heavenly!
I had to submit my DNA for a job once (probably using it to make clones of me Misaka-style or something) and apparently I have a gene that makes broccoli taste bitter to me. Regardless, I still love broccoli, and you should too!
I object to that statement. I ate horsemeat and I am still not "hung" like one. Foiled again by asian genes!
It's flowers!Here you go, your flowers.Please choose a raffle ticket!* CauliflowerI wonder where I should decorate with it......it's a winner.Well that's lucky, Fusou-neesama!Let's see... oh, it's... flower.Oh my... I won some flowers, did I?
I'm so happy!Your purchases exceed 700 yen.
