It's got the taste of dashi to it.dashi: soup stock made from fish and kelp.Let's play with tasting tamagoyaki today.tamagoyaki = fried eggsIt's all crunchy when I chew on it.Try to guess who made them.Miho.Tasting tamagoyaki!?This one's made by otou-san.This one's made by Okaa-san.
